Wine: Michael Cooper’s best buysby Listener Archive
For two top-value wines, look no further.
Psssst … here’s a bargain! After tasting and reviewing 3260 wines for the new 2013 edition of my annual Buyer’s Guide to New Zealand Wines (Hodder Moa, $39.99), I chose two irresistible buys, white and red.
For the first time in a decade, a chardonnay wins the award for Best White Wine Buy of the Year. “Chardonnay is back in fashion,” says Blair Gibbs, manager of one of Marlborough’s most successful family-owned wineries. That should be no surprise, given chardonnay’s status as one of the world’s two greatest white-wine varieties, rivalling riesling.
For its moderate price, Spy Valley Marlborough Chardonnay 2011 ($19.95-$22.95) is unexpectedly classy. Highly fragrant, it is fresh and finely poised, with strong citrus-fruit and peach flavours, hints of nuts and butterscotch adding complexity, lively acidity and a deliciously long finish. Awarded a gold medal this year at the Spiegelau International Wine Competition, judged in Blenheim, Spy Valley Marlborough Chardonnay 2011 is enjoyable now, but also a definite candidate for the cellar. Spy Valley’s premium chardonnay, labelled Envoy, sells for $40. “The grapes for both wines are grown to the same standard,” says Gibbs. (5/5)
In 2011, some barrels earmarked originally for the Envoy label were blended into the mainstream Spy Valley bottling, elevating its complexity and richness.
Looking for a top-flight Central Otago red at a sharp price? The Best Red Wine Buy of the Year award goes to Bannock Brae Estate Goldfields Pinot Noir 2010 ($29.95). This beauty was rated five stars by Winestate and has been awarded gold medals in two competitions – yet you can buy it for just under $30. A very stylish wine, it is invitingly deep in colour with bold cherry, plum, spice and slight licorice flavours, earthy, smoky notes adding complexity, and a lingering finish. A serious yet sexy wine, it is better than many $45 reds. (5/5)
Crawford and Catherine Brown bought their Bannockburn property – then a barren block supporting “a few rabbits and even fewer sheep” – in 1996, convinced it was grape-growing land. They were right. Since the debut 2002 vintage, Bannock Brae has emerged as one of this country’s mostawarded single-vineyard pinot noirs. So, what should you drink this hard-to-resist red with? Catherine Brown cuts to the chase: “You can serve it with everything or anything – or nothing.”
WINE OF THE WEEK:
Spy Valley Marlborough Chardonnay 2011
A five-star chardonnay at a three-star price. Grab it. $19.95-$22.95 (5/5)
MostReadArticlesCollectionWidget - Most Read - Used in articles
65831 2017-01-11 16:05:11Z Health by Nicky Pellegrino
65592 2017-01-09 09:46:16Z Education by The Conversation
AdvertModule - Advert - M-Rec / Halfpage
66078 1/17/2017 2:49:05 PM
65977 2017-01-16 11:52:16Z Health by Ruth Nichol Read more
65967 2017-01-16 11:23:37Z Economy by Pattrick Smellie Read more
65960 2017-01-16 11:22:47Z World by The Conversation Read more
65953 2017-01-16 11:10:13Z Sport by The Conversation Read more