Barulho in Parnell offers excellent food but slow service

by Simon Farrell-Green / 02 February, 2018
Photography by Simon Young
Left, smoky beetroots with carrots and hummus. Right, Barulho owners Sarah Ginella and Nico Mendez.

Left, Barulho's fantastic beetroot ravioli with a slightly sharp cheese sauce. Right, Barulho owners Sarah Ginella and Nico Mendez.

Restaurant review: Barulho in Parnell struggled to cope with the crowds after praise from a celebrity chef but the food was rustic and gutsy. Simon Farrell-Green reviews the Latin-European restaurant.

Barulho is up one of those great little back streets around the bottom of St Georges Bay Rd, which always had great buildings but until a few months ago never had anything much to report on for dinner — apart from Cibo and, at weekends, La Cigale French Market. It’s a new restaurant from the former owners of the beloved Maldito Méndez in Ponsonby.

It’s a long, narrow space with an open kitchen downstairs and a handful of tables upstairs running out to a small garden, though there are also a couple of big, long, leanery kind of tables downstairs on the street. There is a brass bar and oak floors and some Moroccan-ish tiles.

Its “Latin-European” label isn’t particularly helpful: think charcuterie and a few tapas each night, so it’s good for a drink and offers a handful of mains you can share if you want which change frequently. There’s a wine list that is by parts New Zealand, South American and Spanish. If you’re lucky enough to live in the area, you’ll probably treat it like a local when you can’t be bothered cooking. Though lots of people seem to treat it as a place to drink, which gives it a loose, slightly rambunctious kind of feel.

The first time I visited, things weren’t looking very good for Barulho. It had been open a month, maybe six weeks, and on a Tuesday night it was utterly deserted: we were the only diners there. We didn’t mind: we got the place to ourselves and sat there enjoying a few plates and some wine while the staff cleaned up around us.

In general, I prefer their mains. That first night, we had some grilled pork-belly skewers and something deep fried and chicken-cheeseish, which were okay, and then we ate a fabulous, unctuous lamb ragu, all slow cooked and sticky and served with pillowy gnocchi, plus a fantastic bowl of pasta with big round beetroot ravioli with a slightly sharp cheese sauce, which sounds quite prosaic but was absolutely lovely. We also had some of the best twice-cooked potatoes in the city: crunchy, served with romesco: you need to order them.

Then Ray McVinnie wrote about it and when we went back on a Thursday night, it was booked out: it’s tiny, so it fills up with an after-work crowd, but it also takes bookings, only they don’t tell you that and the website is not yet operating. It’s too small and they close too early to flip the tables later — and there’s nowhere to drink nearby anyway.

Barulho restaurant, Parnell.

Barulho restaurant in Parnell.

We went back the next night. Being a Friday, things were, well, frazzled. We had made a booking, but the staff thought there were three of us. Or were there two? The waiter ran around the restaurant looking worried, started to clear a table for us downstairs — ie, outside, in the cold — and then realised we had a booking and there were two of us, and there was a table for two upstairs and hurrah! We sat upstairs, next to a couple of single men who were a bit pissed and a couple of women discussing their respective divorces from cheating men. No one explained the tapas, or how the menu worked. They asked us if we wanted to order wine, but no one put any water in our glasses for, oh, about 13 minutes. The table next to us waited a good half an hour for their food.

The food came. It was really good. Perfectly cooked, well seasoned, rustic and gutsy. Clams, devastatingly simple, cooked with wine and garlic and a bit of butter. An empanada (it’s a long story, but we really didn’t mean to order one) with beef brisket, silky and slightly spicy. Followed by scotch fillet, served on the pleasingly rare side of medium rare, with chimichurri and sticky, lumpy polenta, silky mushrooms and watercress: a simple umami genius of a dish. We also ordered smoky beetroots, which also came with carrots and hummus and a piece of flat bread. It would make an alright main, but it was a great side to the steak, along with a green salad with “goddess” dressing, which came on the side when it really needed to go through the salad.

To finish, we had a couple of alfajors — simple little cookies filled with, in this case, quince jam. It made me belatedly grateful the crowd from Maldito have opened on the other side of town.

 

 

 

Barulho

7-15 Faraday St, Parnell

Ph 379-0277.

Hours: Tues-Sat: 11am to late.

Dinner bill: Tapas $5; mains $18-$30 with sides $9; desserts $5-15.

This was published in the November - December 2017 issue of Metro.



MostReadArticlesCollectionWidget - Most Read - Used in articles
AdvertModule - Advert - M-Rec / Halfpage

Latest

How to lose weight without a diet
87141 2018-02-25 00:00:00Z Nutrition

How to lose weight without a diet

by Jennifer Bowden

"The irony is the intentional pursuit of weight loss – dieting, in other words – is actually a predictor of future weight gain."

Read more
Baby boomers are rethinking retirement for a later-life reboot
87313 2018-02-24 00:00:00Z Social issues

Baby boomers are rethinking retirement for a later…

by Sally Blundell

The biggest cohort of baby boomers is reaching retirement age – and many are not planning a quiet dotage.

Read more
School shootings and Russian indictments
87455 2018-02-24 00:00:00Z World

School shootings and Russian indictments

by Joanne Black

Slaughter in a school and Russian social-media mischief: the US is under siege.

Read more
Beck to go back to basics at Auckland City Limits
87417 2018-02-24 00:00:00Z Profiles

Beck to go back to basics at Auckland City Limits

by James Belfield

Before headlining Auckland City Limits, Beck talks about celebrating his musical past on stage and on record.

Read more
Islands of the Gulf: How the Hauraki has changed
87427 2018-02-24 00:00:00Z Television

Islands of the Gulf: How the Hauraki has changed

by Fiona Rae

A broadcaster revisits her mother’s iconic Islands of the Gulf TV series to see what’s changed since the 60s.

Read more
Hokianga's Wild West fest's unusual way of fundraising
86388 2018-02-24 00:00:00Z Life in NZ

Hokianga's Wild West fest's unusual way of fundrai…

by Peter De Graaf

Once a year, the Wild West saddles up and rides into Waimamaku for a day of highway robbery.

Read more
Back on track: $60m to go into regional rail
87519 2018-02-23 14:43:30Z Economy

Back on track: $60m to go into regional rail

by Jane Patterson

Five regions will receive just over $60 million for rebooting rail in the first chunk of money from the Provincial Growth Fund.

Read more
Ricky Houghton is about finding innovative solutions to the issues facing Māori
87510 2018-02-23 14:21:31Z Profiles

Ricky Houghton is about finding innovative solutio…

by Clare de Lore

No government on their own can fix the problems facing Māori in the Far North, warns Local Hero of the Year Ricky Houghton.

Read more