First Look: Pastrami & Ryeby Alice Harbourne
The former butcher would know, for the past six years he worked as prolific Auckland restaurant group Hip Group’s operations manager, among other titles. He instead hopes to fill a gap in the market for New York-style, made-to-order sandwiches, featuring house-smoked and cured meats and freshly baked bread from La Voie Francaise.
Rounding off the deli experience - and inspired by his time working at New York’s Dean and Deluca – the store also offers Bluebell’s Cakery cupcakes, takeaway muesli cups, pastries, freshly squeezed juices and Supreme Coffee. Open until 7pm, locals can also reserve whole rotisserie chickens, or pop in for a serving of roast pork, vegetables and salads. To top off the personalised experience, jars of sour pickles are up for grabs: put your name on one to collect when fully fermented.
Pastrami & Rye
112 Main Highway
As a feminist, Tara Forde has always tried to be “period positive” – to celebrate menstruation as normal, natural and healthy, but after years of painRead more
As demand increases for migrant employees in New Zealand so do fears about how the overseas workers are being treated.Read more
Infernos like the "unstoppable" Port Hills fires could happen more frequently in New Zealand as climate change worsens.Read more