Baduzzi

by Roy / 25 May, 2016
Photo: Simon Young

Click here for the Metro Top 50 Restaurants for 2017

 

What makes it special?: The best restaurant on Auckland’s waterfront is tucked one street back, but you still get to wander by the sea before and/or after dining.

Behind the scenes: Owner Michael Dearth is from California, but you’re more likely to recognise the vibe of Baduzzi from movies set in New York. Meatballs, right? A sense of family history. A flurry of staff in serviceable brown aprons quick to attend to your every need. Wines to really appreciate. Dearth and executive chef Ben Bayly drew the line at red-check tablecloths, though, thank goodness. Bayly’s dishes are like culinary poems, each one inviting you to discover its secrets and savour the moment of its eating.  Meatballs? Yes, but not as you may know them. Hand-made pasta and gorgeous salads, too. And whatever you do, leave room for dessert!

A favourite dish: Fiordland crayfish meatballs with lardo di colonnata, savoy cabbage and pecorino.

What it offers: Shared-plate options / Fixed-price meals / Good for vegetarians / Good seating outside / Takes large groups / Craft beer selection / Good for kids

Smart Dining
Bookings:
Yes, for lunch; also dinner for 9+ people
Price: $$
Seats:
120
Chef:
Ben Bayly, executive chef; Glen File, head chef


Cnr Jellicoe St and Fish Lane, North Wharf. Ph 309-9339, baduzzi.co.nz
Hours: Lunch and Dinner 7 days. $$

Finalist, Best Chef: Ben Bayly 

Read the full review

MostReadArticlesCollectionWidget - Most Read - Used in articles
AdvertModule - Advert - M-Rec / Halfpage

Latest

For Germany's refugees, home is still where the heart is
Wild Eyes: The website connecting Kiwi kids with the outdoors again
80369 2017-11-22 00:00:00Z Life in NZ

Wild Eyes: The website connecting Kiwi kids with t…

by Sharon Stephenson

A website that creates “backyard missions” for Kiwi kids is dragging digital natives back outdoors.

Read more
New casual fine-diner Lillius opens in Eden Terrace
83392 2017-11-21 09:11:50Z Dining

New casual fine-diner Lillius opens in Eden Terrac…

by Kate Richards

Hospitality pros Shannon Vandy and Fraser McCarthy offer a new fine-dining eatery with a no-waste approach

Read more
Why #MeToo isn't taking off in Asia
83353 2017-11-21 00:00:00Z World

Why #MeToo isn't taking off in Asia

by Anna Fifield

Making sexual harassment unacceptable in Asia will require huge cultural shifts.

Read more
The rise of the social enterprise
83384 2017-11-21 00:00:00Z Business

The rise of the social enterprise

by Sally Blundell

A new breed of business, the social enterprise, is more intent on benefiting the community and protecting the environment than on maximising profit.

Read more
Best for who? The pressure on school leavers to choose university
83358 2017-11-20 15:22:07Z Education

Best for who? The pressure on school leavers to ch…

by Nicole Barratt

Thousands of school leavers will make big decisions this month, but a pressure brewing for years has skewed the decision-making process for some.

Read more
Dominatrix: The Renee Chignell story
83339 2017-11-20 12:58:50Z Crime

Dominatrix: The Renee Chignell story

by Donna Chisholm

Former teen dominatrix Renée Chignell was once NZ's most infamous woman. She talked to Metro in 2009 about one of the country's most notorious murders

Read more
Drugs in small town NZ: 'It's easier to get meth than cannabis'
83326 2017-11-20 11:23:30Z Crime

Drugs in small town NZ: 'It's easier to get meth t…

by Tim Brown

Meth is no longer a big city problem. Otago's sleepy Clutha District is awash with the drug - but there aren't enough addiction services to help.

Read more