Metro Top 50 Restaurants 2017: Pasture

by Metro / 30 June, 2017
WINNER- Best New Restaurant

Photo/ Josh Griggs.

Pasture

Fine Dining

A 24-seat restaurant hidden down an alleyway, Ed and Laura Verner’s Pasture is small but perfectly formed, with lots of blond wood and tiles the colour of slate. The couple’s extensive travels in Scandinavia, South Africa and Japan, including experience at Michelin-starred restaurants, combine with an appreciation for local wild and heritage ingredients, which are often presented as fermented memories. To sit at the pass is to be mesmerised by the rhythmic bustle around its star feature: a brick, open-fire hearth. It’s easy to miss the adjacent high-tech induction hob, but a combination of the two provides the chefs with ultimate versatility. Savour the bread course — rye-wheat sourdough is served warm from the oven with tangy cultured butter — and be wooed by handmade juice and natural wine-matching, presented earnestly and poetically.

A favourite dish
Woodfired crayfish, fermented white asparagus and marigold leaves.

What it offers
Dégustation dining only / Good for vegetarians and vegans / Free-range chicken and/or pork / Craft beer selection / Natural wine selection / Homemade juice matching 

Hours—D Wed-Sun
Bookings—Yes
Price—$$$
Seats—24
Chef—Ed Verner

  

PARNELL
235 Parnell Rd
Ph 300-5077
pastureakl.com

 


Click below for each restaurant's review 

Amano
Apero
Artwok
Augustus Bistro
Azabu
Baduzzi
Beirut
Cafe hanoi
Casita Miro
Cassia
Cazador
Cibo
Clooney
Cocoro
Coco's Cantina
Culprit
Depot
Ebisu
Euro
Federal Delicatessen
Gemmazye St
Gusto at the Grand
Ima
Kazuya
Masu
Merediths
Molten
MooChowChow
O'Connell Street Bistro
Orphans Kitchen
Ortolana
Paris Butter
Pasta & Cuore
Ponsonby Road Bistro
Rosie
Saan
Sidart
Siostra
Soul Bar & Bistro
Spacca
Blue Breeze Inn
The Engine Room
The French Cafe
The Grill by Sean Connolly
The Grove
The Oyster Inn
The Shed, Te Motu
The Tasting Shed
Woodpecker Hill

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