Check out sandwich specialists Fort Greene's new spot on K' Rdby Kate Richards
Photography by Rebekah Robinson.
Fort Greene sandwich specialists are finding bread nirvana at their new digs on K' Rd.
Read more: The Chosen Bun: A smart new burger joint opens in Stonefields | Everybody Eats brings its pay-as-you-feel restaurant model to Avondale | Contemporary new cafe, Browne St, opens in Avondale
Hailed as a superfood by the gluten sensitive, sourdough’s long fermentation means the gluten it contains is partially broken down before baking. Bread’s back – at the time of writing this, ‘#sourdough’ had been used almost 1.5 million times on Instagram. Several bakeries including Amano's and Daily Bread have popped up in Auckland over the past couple of years. Parnell’s Pasture serves a bread course as part of their 10-course tasting menu. And of course, there’s tiny sandwich shop Fort Greene, who are expanding this week, such is the demand for their wares.
Fort Greene’s front of house manager and co-owner Andrea Muhlhausen says baking has become an obsession for co-owner and partner Liam Fox. He tweaks his bread recipe almost daily in the pursuit of perfection: “I’ll go down in the morning and be like ‘has it worked [the changes]?’ and hope he says yes so we can open,” she explains. It took him six months to bake a loaf he was proud of, and after three years at their St Kevins Arcade site, he’s happy(ish) with the bread he’s currently baking.
Thanks to the popularity of the couple’s short sandwich menu and retail loaves, Muhlhausen and Fox have outgrown their current shop, which seats only 25 and has a kitchen the size of a large cupboard. They’re moving up the road to a larger character space that’ll function as a sandwich shop and bakery giving Fox room – and extra staff – to experiment. Instead of cooking from a temperamental convection oven, he’s bought a flat deck. Sadly for Fox, the change in heat source means he’ll pretty much have to re-learn to bake. Once he’s gotten used to the new oven, you can expect the same short sandwich menu from the old site, People’s coffee and a wider range of retail loaves. Look out for the white baguette, which is a particular highlight.
The new Fort Greene opens Saturday, 8 September.
Latest Dining Articles
Some families of Pike River mine victims suspect a piece of vital evidence may have been spirited away by the mining company and lost.Read more
Making Auckland a liveable city is an unenviable task, writes Bill Ralston, but it's clear the mayor needs more power.Read more
Northland kaumātua, master carver, navigator and bridge builder Hec Busby was hoping for “no fuss” when he accepted a knighthood.Read more
The story of Sidonie-Gabrielle Colette, a heroine of French literature, focuses on her early struggles.Read more
Complacently relying on algorithms can lead us over a cliff – literally, in the case of car navigation systems.Read more
The Q System One, as IBM calls it, doesn’t look like any conventional computer and it certainly doesn’t act like one.Read more
The week before a major tax report is released, Green Party co-leader James Shaw has again challenged his government partners to back the tax.Read more