The Metro Peugeot Restaurant of the Year Awards: All the Winners

by Alice Harbourne / 12 April, 2016
Judging the restaurant awards gets harder every year. We had six or eight restaurants on our list that had a reasonably strong claim to the title this year, and that meant we did quite a lot of rejudging. In the end, our supreme winner shone through for its combination of quality and originality. We think Cassia is a world-class restaurant, offering extraordinarily good Indian cuisine, with a high commitment to service and an excellent lineup of wine, cocktails, beer and non-alcoholic drinks to back up the food. It’s informal and yet sophisticated, super friendly and full of surprises. To walk down the steps into the underground bunker of Cassia is to enter a magic cave where wonderful things can happen.

There are some other big winners in our awards. Orphans Kitchen continues to grow in stature, with chef Tom Hishon winning the Best Chef award for the first time. If Auckland has a Rene Redzepi its midst, it’s Hishon. On Waiheke, The Oyster Inn has won the Best Destination Restaurant award, also for the first time. And while these places point to a shakeup going on in the industry, that doesn’t mean all the old favourites have been swept aside. The Engine Room has won its Best Neighbourhood Bistro category for the 11th straight year. Merediths has regained the top spot in the Fine Dining category, and Michael Meredith’s charity work has seen him named Restaurateur of the Year. Long-time Parnell favourite Cibo has won Best Service. And then there is Saan, the Best New Restaurant. Saan’s modern Thai offering, alongside Cassia’s modern Indian, reinforces what is now a very strong trend in Auckland dining: excellent contemporary ethnic eating.

In this month’s Metro, we highlight the trends and reveal just why Cassia and Orphans Kitchen are making such an impact. And don’t forget: with each copy of the magazine there’s a handy booklet introducing the entire Top 50.


Supreme Award: Metro Peugeot Restaurant of the Year 2015

Orphans Kitchen

Also awarded five spoons
Cibo, Clooney, Cocoro, Coco’s Cantina, Depot, Kazuya, Merediths, Saan, Sidart, The Engine Room, The French Café, The Grove
Peugeot People’s Choice Award for Auckland’s Favourite Dish

Pork belly, The Tasting Shed
Paella (Casita Miro); Spaghetti & meatballs (Coco’s Cantina); Sugar pie (Depot); Slow-braised Lebanese lamb shoulder (Ima); Market fish with herb risotto (Prego); Steamed buns with roast pork belly (The Blue Breeze Inn); Twice-baked goats’ cheese soufflé (The Engine Room).
Best Fine-Dining Restaurant

The French Cafe, The Grove
Best Smart-Dining Restaurant

Best Inner-City Bistro

Best City-Fringe Bistro

Orphans Kitchen
Coco's Cantina, Saan
Best Neighbourhood Restaurant

The Engine Room
Best Destination Restaurant

The Oyster Inn
Casita Miro
Restaurateur of the Year

Michael Meredith (Merediths)
Sid Sahrawat & Chand Sahrawat (Cassia & Sidart)
Krishna Botica, Tony McGeorge & Jason Van Dorsten (Café Hanoi & Saan)
Andrew Glenn & Jonathan Rutherfurd Best (The Oyster Inn)
Josh Helm & Tom Hishon (Orphans Kitchen)
Best Chef

Tom Hishon (Orphans Kitchen)
Ben Bayly (Baduzzi & The Grove)
Javier Carmona (Beirut)
Dariush Lolaiy (Cazador)
Anthony McNamara (The Oyster Inn)
Sid Sahrawat (Cassia & Sidart) Makoto Tokuyama (Cocoro)
Lek Trirattanavatin (Saan)
Best Service

Depot, The French Cafe
Apero, Cassia, Merediths, Orphans Kitchen, The Engine Room, The Oyster Inn
Best Restaurant Bar

Beirut, Cassia, Masu, Saan, The Blue Breeze Inn
Best New Restaurant

Apero, Artwok, Cornwall Park Bistro, Pasta & Cuore, Phil’s Kitchen, Spacca, The Culpeper
Best All-day Restaurant

Federal Delicatessen
Beirut, Depot, Gusto, Ima, Odettes, Orphans Kitchen, Ortolana
Best New Fitout

Beirut, Cornwall Park Bistro, Spacca
Best Value for Money

Beirut, Café Hanoi, Federal Delicatessen, Ima, Spacca


The May 2016 "Best Restaurants" issue is on sale now.


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