Win a copy of WOAP's Burger Wellington cookbookby The Listener
Burger Wellington, edited by food writer Lucy Corry, showcases almost 50 recipes from among past festivals’ finalists, winners and favourites. They include vegan flavours such as Bebemos’ “burger de feijão” with black bean and cashew patties. Some are pure indulgence, such as Logan Brown’s “Rossini’s revenge” with duck-liver parfait and fresh truffles, and many feature fresh seafood such as Egmont St Eatery’s “filet o’cray”.
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